Slow Cooker Cheesy Ground Beef Casserole
Slow Cooker Cheesy Hashbrown Goulash
Easy cheesy crockpot hashbrown casserole recipe, homemade with simple ingredients. Loaded with shredded potatoes, sour cream, cream cheese, cheddar cheese. Also known as shredded spud casserole.
This casserole is a hitting whatever time of day! Serve it for breakfast or brunch but with my family, it's also very popular around Thanksgiving. While we're talking almost Thanksgiving meals, this Tiresome Cooker Green Bean Goulash volition too make a great add-on to the banquet.
How To Make Crockpot Hashbrown Casserole From Scratch?
- Add together ingredients in ho-hum cooker- This includes hash browns, cream of mushroom soup, sour cream, foam cheese, cheddar cheese, garlic pulverisation, onion powder, table salt, pepper.
- Mix- Until combined.
- Spread out mixture- As evenly as possible, using a spatula.
- Cover and cook– On depression rut.
- Add cheese- Remove lid and sprinkle cheddar cheese on top.
- Bake- Until cheese is melted.
- Enjoy– Garnish with fresh parsley and dig in.
What To Serve With Cheesy Hashbrown Goulash Recipe?
This casserole makes a perfect addition to your breakfast or brunch table. Serve it with egg casseroles, frittatas, breakfast burritos, omelets, sausage, bacon, or whatsoever other poly peptide-based dish.
Thanksgiving dinner is also the perfect place for this side. Serve it with your holiday turkey, ham, chicken, steak or pork loin.
A uncomplicated salad would remainder out this casserole perfectly also.
Also, this may sound like a weird combination simply it'south delicious alongside Slow Cooker Pot Roast.
Storage
Refrigerate– In a sealed container for up to 2 days.
Freeze– I don't recommend freezing leftovers since dairy is used in this recipe which has a tendency to separate every bit it thaws.
Variations For Cheesy Hashbrown Potatoes
Add cornflakes topping– Mix cornflakes, butter and cheddar cheese and summit the casserole before broiling.
Brand without soup– Simply omit the soup, and apply the remaining ingredients. Experience free to add more than sour cream or cream cheese in identify of the soup, if you lot like.
Hamburger casserole– Add together cooked hamburger meat/ ground beef for a heartier version.
Breakfast goulash– Add together cooked crumbled pork sausage or ham.
Add together chicken– Add together cooked chicken or shredded rotisserie chicken for a more filling dish.
Add bacon– Sprinkle crumbled salary on top at the end.
Employ full-fatty Greek yogurt– This is a good substitute for sour foam.
Brand information technology spicy– Add crushed ruby-red chili flakes.
Make information technology Mexican– Add together a can of green chilis, Mexican seasoning, and top with roasted corn or salsa.
Add vegetables– Add together diced onions, bell peppers, or your favorite mushrooms.
Garnish options– Try herbs such equally parsley, chives, or dill or crumbled bacon or more shredded cheese.
Tips And Techniques For Cheesy Hash browns/Cheesy Hashbrowns
Use freshly shredded cheese– Because the packaged shredded cheeses have coatings and additives which make the casserole grainy.
Should I thaw frozen hash browns before cooking? Yes, thaw and pat dry them dry, if they are frozen because this prevents the dish from condign too soggy and wet.
How do y'all thaw frozen hash browns before cooking? Let handbag of potatoes thaw at room temperature, or run hot water over the bag of frozen potatoes until thawed. Either method will piece of work.
Why are my hashbrowns soggy? If your potatoes were not thawed, or weren't patted dry to remove some of the wet from them, so the end result will obviously be soggy. To avert this, make sure to thaw and pat them dry with a paper towel or cheesecloth.
Can I substitute shredded potatoes for frozen hash browns? Yes, you can utilize shredded potatoes without whatsoever issues.
Use full-fat ingredients– Because this provides the all-time and richest flavor.
How to get a crispy cheesy top– Sprinkle remaining cheese on pinnacle and broil without lid for 3-5 minutes until cheese is fully melted.
You cannot broil with crockpot lid– The lid has to removed or else information technology will burn.
Spread out potato mixture evenly- Because this allows even cooking.
Arrange seasoning– Add more than or less according to your preference.
Grease crockpot– Spray with oil or employ butter because this volition prevent the casserole from sticking and burning.
More Wearisome Cooker White potato Recipes
- Dull Cooker Mashed Potatoes
- Slow Cooker Mashed Sweet Potatoes
- Slow Cooker Candied Sweet Potatoes
Irksome Cooker Cheesy Hashbrown Casserole
Easy cheesy crockpot hashbrown casserole recipe, homemade with simple ingredients. Loaded with shredded potatoes, sour cream, cream cheese, cheddar cheese.
Yield: People
- 2 bags Shredded hash browns, xx oz. package each, Thawed, Patted dry out with paper towel
- 1 tin Condensed cream of mushroom soup, 10.5 oz. can
- 1 loving cup Sour cream, Full fat
- 1 cup Cream cheese, Full fatty
- 2 cups Cheddar cheese, Shredded, Divided
- one tsp Garlic pulverization
- one tsp Onion powder
- Salt , To taste
- Pepper, To sense of taste
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Spray a slow cooker (half dozen quart or larger) with oil.
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Add together hash browns, foam of mushroom soup, sour foam, cream cheese, one-half the cheddar cheese, garlic powder, onion powder, salt, pepper and mix until combined.
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Spread out the mixture evenly in the crockpot with a spatula.
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Comprehend and cook on Low heat for three hours until cheese is melted and bubbly.
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Sprinkle remaining cheese on meridian and broil without lid for 3-5 minutes until cheese is fully melted. Instead of broiling, you can encompass and proceed to cook on Low heat for an additional xx-thirty minutes until cheese on top is melted.
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Garnish with some fresh parsley, if yous like. Savor!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to ii days and reheated in the microwave.
Calories: 234 kcal , Carbohydrates: 4 thousand , Poly peptide: ix grand , Fat: 21 g , Saturated Fat: 12 g , Cholesterol: 62 mg , Sodium: 448 mg , Potassium: 128 mg , Fiber: 1 g , Saccharide: 2 thou , Vitamin A: 675 IU , Vitamin C: 1 mg , Calcium: 212 mg , Fe: 1 mg
Source: https://slowcookerfoodie.com/slow-cooker-cheesy-hashbrown-casserole/
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