{So much better than} Olive Garden breadsticks recipe
In today'southward mail service: I'm sharing a copycat Olive Garden breadsticks recipe that'southward fifty-fifty ameliorate than the original!
Ane of the best parts of going out to dinner at The Olive Garden has always been the breadsticks – they're so warm, garlicky, and succulent that I continue the server busy bringing more baskets. Just to tell yous the truth, equally much every bit I like Olive Garden breadsticks, my mom'due south breadsticks are only plain BETTER! Don't believe me? Well, hither's what one of my readers thinks:
"Theseare better than Olive Garden. These are very light and fluffy. Similar pillows. Seriously swell. Last time I was at Olive Garden the breadsticks were tough and chewy. Over again, these are much improve."
Hey, thanks! I commencement published this recipe over four years agone and many of you take reported loving these breadsticks.
My children beg me to brand these better than Olive Garden breadsticks every bit frequently as possible and anybody is thrilled when I serve them. Seriously, warm, soft breadsticks will cheer up fifty-fifty the grumpiest teenager.
I know making homemade breadstuff can be intimidating, just these really are not hard! Yous'll need to start them nearly 3 hours before you lot want to serve them, simply the hands-on time is really pretty minimal. If you've never made breadstuff before and are nervous nearly the kneading, etc., click on over to this mail service – The Best Dinner Rolls – and watch the instructional video. It will walk you through every stride of this recipe. The only divergence is that video will evidence you how to shape the staff of life into rolls, and in this post I'll show you how to shape the dough into breadsticks.
Olive Garden breadsticks recipe
I'm sharing a copycat Olive Garden breadsticks recipe that'south even better than the original!
Breadsticks
- 1 cup h2o warm
- 1 tablespoon active dry yeast
- ii tablespoons butter softened
- 1 egg
- iii & one/4 loving cup white flour
- 1/4 cup sugar
- 1 teaspoon common salt
Topping
- 3 tablespoons butter melted
- garlic salt and Italian seasoning to gustation
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Combine all ingredients (except for topping ingredients) in the bowl of a stand mixer and mix using the dough hook until combined on depression.
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Continue mixing about 5 minutes, adding simply a little more flour if needed.
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Dough will be soft and slightly mucilaginous; information technology won't completely pull away from side of bowl.
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Turn dough out onto a floured surface and knead ii or three times, forming a brawl.
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Comprehend with a kitchen towel and let rise one to one and a half hours, until nearly double in size.
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On a floured surface, roll dough into a 12x16 inch rectangle. Use pizza cutter to slice into 16 pieces.
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Pinched the long sides of each piece together to form a breadstick shape.
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Place sticks pinched side down on a greased cookie canvas, cover with towel, and let ascent near thirty minutes.
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Bake at 350 degrees for 15-xviii minutes until golden chocolate-brown. Brush with butter and sprinkle with seasonings.
Lookout this quick video that shows how to make them (written instructions follow):
How to brand better than Olive Garden breadsticks
Once more, if you lot are unfamiliar with making breadstuff, y'all can spotter the instructional video in my dinner rolls post to get step past step instructions for kneading the dough and letting it rise. The commencement rise generally takes 60-xc minutes.
At that point, you'll punch down your dough and roll it into a rectangle that's roughly the size of a cookie canvas. Utilize a pizza cutter to cut the dough into 16 slices:
Take each slice and pull the long sides up together and compression airtight, equally shown beneath:
NOTE: the footstep above ensures y'all get a very shine, round breadstick. If you're not worried virtually having a perfect shape, you lot tin can but curl your dough out into a smaller rectangle, cutting it into 16, and skip the shaping step.
Place all the breadsticks on a lightly greased cookie sheet and allow to rise a second time until nicely puffed. The second rising unremarkably only takes thirty minutes. Here are the breadsticks before and afterward the second rise:
Afterwards the second rise, place the cookie sheet in a preheated 350 degree oven and broil for fifteen-18 minutes until golden brownish on top.
Then castor the breadsticks with melted butter and sprinkle them with garlic salt and Italian seasoning (or whatever seasoning alloy you adopt).
That's sky correct there!
Since these ameliorate than Olive Garden breadsticks are nice and buttery, I like to line whatever basket or towel I'one thousand serving them from with wax paper.
These breadsticks really are the perfect compliment to just about whatever meal (and divine with soup!). Endeavor them with sweet salary chili or creamy chicken and rice soup.
Want more breadstuff recipes? Visit these posts:
How to make perfect dinner rolls
Easy 4 ingredient no-knead artisan bread
Beautiful braided breadstuff recipe
How to make french bread at home
Bread Recipes Index
Buttery Crescent Rolls
Astonishing raspberry rolls
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Source: https://www.itsalwaysautumn.com/better-olive-garden-garlic-breadsticks-recipe.html
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